A November produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in November? Apples and pears, Brussels sprouts, cranberries, greens, potatoes, pumpkins, sweet potatoes, and winter squash.
Maple-Roasted Kabocha Squash Wedges with Ricotta and Chile Oil
These savory sweet maple-roasted kabocha squash wedges are served with a dollop of creamy ricotta cheese, drizzles of maple syrup and chile oil, and flaky sea salt.
Roasted Butternut Squash and Orzo Salad with Greens
A roasted butternut squash and orzo salad with sturdy fall greens and crumbled goat cheese that’s beautiful, delicious, and perfectly autumnal.
Couscous and Roasted Delicata Squash Salad with Pomegranate
A vibrant, yet sturdy, pearl couscous and roasted delicata squash salad, tossed with tender kale, pomegranate arils, pepitas, and crumbled goat cheese, that’s perfect as autumnal side dish or a versatile meal prep lunch.
kabocha squash ravioli + making homemade pasta
We’ve partnered with Wolf to reclaim our kitchen and conquer homemade pasta with a fall-perfect recipe for roasted kabocha squash ravioli with Parmesan and thyme. [Read more…]