A wintery spin on crudités, this quick and easy whipped feta dip with lemon and red pepper flakes is served alongside a warm roasted vegetable platter with broccoli, carrots, purple cauliflower, endive, hakurei turnips, mushrooms, and radicchio. Serve as an appetizer, party snack, or as part of a snacky winter meal.
a trio of thanksgiving appetizers
We’re partnering with Mirassou Winery to bring you three vibrant and flavorful Thanksgiving appetizers. Jump to recipe. [Read more…]
Radicchio, Carrot, and Cara Cara Orange Bulgar Salad
A bright winter salad with radicchio, carrot ribbons, Cara Cara orange slices, and bulgar.
now in season: radicchio
You guys, that time of year has arrived. Almost all the apples are off the trees. Pears too. We’re swimming in tender kale, fresh broccoli, and just-picked squash. Like the sudden shift in weather, all the fall vegetables feel novel and fun. But beneath the thrill of cozy dinners of stuffed squash or braised greens is a touch of sadness–the knowledge that these are all the ingredients we’ll be working with until April. I’m not planning to despair just yet, so for now I’ll be enjoying all the beauty, color, and food of my very favorite season. [Read more…]
good things + a colorful radicchio and frisee salad
Seared cippolini onions lend depth to this jewel-toned radicchio and frisee salad with shaved beets and carrots. Jump to recipe. [Read more…]