A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s end of August inspiration: corn, patty pan squash, poblano and sweet peppers, and zucchini.
Brothy Pinto Beans with Roasted Poblanos
These brothy pinto beans with roasted poblano peppers are wonderfully creamy and rich. They can be made on the stove top or in an Instant Pot, and are served with crumbled Cotija, cilantro, and sliced avocado.
roasted green chili pimento cheese
Making space for creative inspiration and changing things up with a recipe for green chili pimento cheese, in partnership with HP.
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roasted poblano strawberry salsa
A sweet and savory roasted poblano and strawberry salsa recipe that’s perfect for spring. This post is sponsored by Garden of Eatin’. Thanks for supporting our partners!
feed a child, nourish a mind + curried sweet potato soup
My first Brooklyn apartment had a distant view of the Chrysler building. You had to climb out the kitchen window and stand on an adjacent roof to see it, but still it was there. Brian and I would sit out there in the evenings, filled with all the optimism that young love and any kind of view of the NYC skyline inspires, and dream our dreams. We planned to take the city by storm. We’d also talk about having kids and all the things we wanted for these potential humans. [Read more…]