A simple, summery spin on kale sauce pasta made with burrata and fresh summer herbs that’s ready in about 30 minutes.
Roasted Butternut Squash and Orzo Salad with Greens
A roasted butternut squash and orzo salad with sturdy fall greens and crumbled goat cheese that’s beautiful, delicious, and perfectly autumnal.
Cacio e Pepe with Asparagus
Cacio e pepe with asparagus offers a springtime twist on the classic pasta dish. The dish comes together quickly for weeknight ease and hits all the right notes with peppery, creamy spaghetti and tender spring asparagus.
Caramelized Brussels Sprout and Cabbage Pasta with Panko
Caramelized Brussels sprout and cabbage pasta with crispy panko and parsley is a wonderful way to counter the February gloom. It’s versatile, weeknight-friendly, and quite delicious.
vegetable pasta soup
A meal-worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire-roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine®.