A March produce guide to what’s fresh and delicious in the early spring, with tips and recipe inspiration. What’s in season in March? Artichokes, chives, collards, lettuce, and spinach.
Herby Strawberry Salad with Chèvre
A beautiful and zippy strawberry salad with chèvre crumbles, handfuls of fresh herbs, punchy red onion slivers, savory-sweet pepitas, lots of black pepper, and a perfectly emulsified balsamic vinaigrette.
What’s in Season in April: A Produce Guide
Recipe inspiration and tips for what’s in season in April. The April produce guide features strawberries, asparagus, green garlic, hakurei turnips, lettuce, and kale.
grilled romaine heart salad with avocado-kefir green goddess dressing
From Phoebe Lapine’s new book, The Wellness Project, a grilled romaine heart salad topped with roasted shallots and artichoke hearts, toasted pepitas, and a avocado-kefir green goddess dressing. Jump to recipe. [Read more…]
charred corn salad with quick-pickled onions and lime dressing
High summer is a scattered time. We’re getting work done, but in the gaps – late nights or early mornings, with days spent at the park or pool, on the road, in a plane, or wandering just about anywhere. It’s how it should be. [Read more…]