Jewel-toned radicchio salad cups with apple and fennel slaw are a lovely addition to your appetizer spread or just a nice break from everyday salad in a bowl. No matter the occasion, lots of lemon and balanced flavors make them a joy to eat.
Stuffed Acorn Squash with Fennel and Apples
Embrace all things fall with this versatile recipe for jewel-toned stuffed acorn squash with sautéed fennel, apples, toasted farro, dried cranberries, and parsley.
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Whole Roasted Chicken Legs with Fennel and Green Olives
A two-step recipe for whole roasted chicken legs with fennel and green olives. Alongside juicy dark meat chicken with crispy skin, roasted lemon wedges, Castelvetrano olives, and a few handfuls of fresh herbs make for bold, summery flavors that really pop.
Carrot and Fennel Soup with Orange and Herbs
A silky carrot and fennel soup with a hint of fresh squeezed orange juice that’s topped with shaved Parmesan and fresh herbs. It’s warming, delicious and just the thing for snowy winter days.
Herbed Sardine Toasts and Shaved Fennel Salad
Whether you’re after something simple or celebratory, sourdough toasts with herbed sardines and a shaved fennel salad are the height of easy decadence. Featuring Matiz tinned wild sardines, these herbed sardine toasts come together in minutes. This post was created in partnership with Matiz.