A November produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in November? Apples and pears, Brussels sprouts, cranberries, greens, potatoes, pumpkins, sweet potatoes, and winter squash.
Stuffed Acorn Squash with Fennel and Apples
Embrace all things fall with this versatile recipe for jewel-toned stuffed acorn squash with sautéed fennel, apples, toasted farro, dried cranberries, and parsley.
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Grapefruit-Cranberry Sauce with Rosemary
A simple, make-ahead recipe for from scratch grapefruit-cranberry sauce with fresh rosemary.
Cranberry Pear Pie with Decorative Leaf Crust
A beautiful cranberry pear pie with an incredibly flaky decorative rye crust. Pears and cranberries complement each other wonderfully, the pears with their subtle sweetness and the cranberries with their bright tang.
aimée’s cardamom stollen swirl buns
Stretchy, chewy overnight stollen swirl buns suffused with cardamom, cinnamon, and allspice, from Aimée Wimbush-Bourque’s cookbook, The Simple Bites Kitchen. Jump to recipe. [Read more…]