A January produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in January? Beets, bok choy, blood oranges, grapefruit, tangerines, and other citrus, red cabbage, carrots, turnips, and hardy winter greens.
Gravlax with Citrus Zest and Fennel Seed
Home-cured gravlax is a surprisingly simple to make and delicious appetizer for parties and holiday gatherings.
Orange and Pomegranate Salad
A festive and delicious orange and pomegranate salad with seasonal citrus, tender spinach, and creamy rosemary-buttermilk dressing.
Endive Salad with Avocado and Citrus
This colorful, crisp Belgian endive salad is layered with creamy sliced avocado, segments of orange and grapefruit, and shaved fennel.
Whole Orange Cake
As the name promises, this fragrant cake is made with a whole orange – peel, pith, and all. The cake is suffused with vivid orange flavor and topped with a tangy orange glaze. Make it for your next dinner party or as part of a Valentine’s celebration at home.