A wintery spin on crudités, this quick and easy whipped feta dip with lemon and red pepper flakes is served alongside a warm roasted vegetable platter with broccoli, carrots, purple cauliflower, endive, hakurei turnips, mushrooms, and radicchio. Serve as an appetizer, party snack, or as part of a snacky winter meal.
Roasted Broccoli Salad with Farro, Chèvre and Cranberries
A vibrant roasted broccoli salad with chewy farro, creamy chèvre, and tangy dried cranberries that’s perfect for a weeknight dinner or a holiday side.
Broccoli Cheddar Soup
A vibrant, vegetable-forward spin on classic broccoli cheddar soup made with potatoes, turnips, and rich vegetable broth. This version combines broccoli stems, potatoes, turnips, and broth for a rich base that doesn’t need added milk or cream.
roasted broccoli and red onion with lemony aioli
The first spring produce is always a big deal, especially when you have a salad column. To celebrate one of the first spring salads (even if it did briefly snow yesterday), I’m dropping in to share my latest for Food52. [Read more…]
spinach salad with broccoli and red peppers + weekend links
This week has seen a lot more upheaval than I’m ever comfortable with, but even when things are chaotic, I guess it’s best to continue moving forward. At least the weather has relented; we’re looking forward to a weekend spent trying to cultivate even a hint of sunburn. And Sunday, food bloggers everywhere will be doing cartwheels over the time change –– more light on the way! [Read more…]