Chicken tortilla soup cooks up in 30 minutes, making it an ideal weeknight meal. Blended with fresh chilies, tomatoes, and stale tortillas, and topped with shredded chicken, avocado, radishes, and cilantro, tortilla soup has wonderful flavor and spicy depth.
Endive Salad with Avocado and Citrus
This colorful, crisp Belgian endive salad is layered with creamy sliced avocado, segments of orange and grapefruit, and shaved fennel.
Vegan Nachos with Butternut Squash “Queso”
A simple recipe for loaded vegan nachos with a punchy butternut squash “queso,” pinto beans, avocado, and all your favorite nacho toppings.
Vegan Tortilla Soup with Sliced Avocados and Radishes
A hearty, spicy vegan tortilla soup that’s perfect for chilly winter days.
Avocado and Tomato Salad with Fresh Za’atar + 10 Years of Brooklyn Supper
We’re celebrating a decade of Brooklyn Supper with a summery avocado and tomato salad sprinkled with lime juice and fresh za’atar.