Classic Nicoise, inspiration found here.
Farro and corn salad with tomatoes, rice wine vinegar, and scallions.
Pinto bean hummus with preserved lemon, red pepper flakes, and scallions; served on pita with plenty of lettuce, scallions, and tomato.
Sprouted Kitchen says
i have a stronggg affinity for hummus. All kinds of bean puree actually, and you pinto one looks quite nice!