On the momentous occasion of bringing home some of the season’s first local strawberries, it seemed like a good time to make some waffles. As far as I’m concerned, the combination of sweet summer fruit and corn is always perfect (consider rosemary pancakes with cherries or sour cherry cornmeal upside-down cake). And these waffles are no exception–the whole-wheat flour and cornmeal combine for a texture that’s at once delicate and toothsome, with a hint of sweetness from the corn and the slightest tang from the buttermilk. read more »
I love an elaborate weekend breakfast, but my breakfast inspiration usually doesn’t strike until halfway through Saturday morning. Which is why I like something simple that can be made with things I already have around the house. Cue these banana quinoa waffles. Quinoa and cornmeal give the waffles a great texture that really compliments the banana and spice. Smothered in warm maple syrup, they are pretty much divine.
Head over to Babble.com’s Family Kitchen for the recipe.