In South Carolina, shrimp and grits was traditionally a fisherman’s breakfast dish. Hailing from from North Carolina, I don’t usually truck with South Carolina, but even I have to admit that sounds like a pretty good idea. Shrimp and grits sound like a good idea any time of day, really. Although I’m from the South, shrimp and grits is really more of a coastal thing. So, while I’ve long been obsessed with grits, my obsession with shrimp and grits is more recent, but they’re something we’ve been making lately and I think we’ve ironed out a pretty good recipe. [Read more…]