Celebrating nine years (!!!) of Brooklyn Supper with a classic lattice-top sour cherry pie baked up in a flaky, tender rye crust. Jump to recipe. [Read more…]
Celebrating nine years (!!!) of Brooklyn Supper with a classic lattice-top sour cherry pie baked up in a flaky, tender rye crust. Jump to recipe. [Read more…]
On the first anniversary of my relationship with Brian (commemorating our first make-out sesh, really) we were sitting at our kitchen table in the evening drinking a couple of Coronas that we’d literally scrounged change to buy, when I said, “Oh shit. It’s our anniversary.” We sighed, shrugged, and cheersed, made out a little, and then went back to drinking our beers. Which is to say, we’re bad at anniversaries. Since then, we’ve upped our game, but not by much. So it shouldn’t come as a surprise when you learn that last year we missed the three year anniversary of Brooklyn Supper altogether (though we had a decent excuse), and this year it slipped by on Saturday without the slightest fanfare. But yesterday, I finally got around to rectifying the situation and made a celebratory summertime-perfect sour cherry pie. [Read more…]