A wholesome kale pasta with grated Parmesan, conchiglie pasta, and savory toasted breadcrumbs. Ready in under 30 minutes, this pasta skillet is perfect for a quick weeknight dinner. This post is sponsored by Progresso Foods. Thanks for supporting Brooklyn Supper’s sponsors! Jump to recipe.
Even though February’s hanging on for one last, desperate day, I’ve already welcomed March and the promise of spring. The first blossoms are breaking out and yellow crocuses dot the yard. Out back, my garden is showing signs of life – the chives and oregano are practically thriving – even though it seemed a brown wasteland just weeks ago. It’s time to just go with it. [Read more…]