One of my lesser New Year’s resolutions was to eat more cooked greens. For whatever reason (somewhere between an aversion to extra dishes and a hatred of soggy greens), I’ve never really cooked my greens. Until now. So far, I’ve blanched and sauteed, and without a soggy green in sight, I’m loving the results.
Besides, if you never cook your greens, you’ll never get potlikker. read more »