A seared steak and kale salad topped with a vibrant spring herb chimichurri. Jump to recipe. [Read more…]
autumn’s pink house kraut
A bright pink, intensely flavored red cabbage sauerkraut recipe from Autumn Giles’ Beyond Canning, New Techniques, Ingredients, and flavors to Preserve, Pickle, and Ferment Like Never Before. Jump to recipe. [Read more…]
purple slaw with turmeric orange vinaigrette
A vivid late winter purple slaw made with red cabbage, radicchio, and purple carrots and tossed with a fresh turmeric and orange vinaigrette. Jump to recipe. [Read more…]
lacinato kale pasta with parmesan and breadcrumbs
A wholesome kale pasta with grated Parmesan, conchiglie pasta, and savory toasted breadcrumbs. Ready in under 30 minutes, this pasta skillet is perfect for a quick weeknight dinner. This post is sponsored by Progresso Foods. Thanks for supporting Brooklyn Supper’s sponsors! Jump to recipe.
Even though February’s hanging on for one last, desperate day, I’ve already welcomed March and the promise of spring. The first blossoms are breaking out and yellow crocuses dot the yard. Out back, my garden is showing signs of life – the chives and oregano are practically thriving – even though it seemed a brown wasteland just weeks ago. It’s time to just go with it. [Read more…]
emilie’s spice-roasted carrot salad with avocado
From The Clever Cookbook, a roasted carrot salad recipe, made with savory spice-roasted carrots, lemony avocado, and young greens. Jump to recipe. [Read more…]