These wonderfully delicate and creamy honey vanilla pots de crème with fresh strawberries and tarragon are the perfect spring dessert.
hill & holler at blenheim vineyards library series dinner
On a luminous April afternoon, Brian and I took the winding country roads out of town to the Hill and Holler at Blenheim Vineyards Library Series Dinner. Hill and Holler, a Charlottesville dinner event company, puts on dinners at local farms with an ever-changing roster of local chefs. It’s the brainchild of Tracey Love, who is also the head of sales at Blenheim Vineyards, which was a partner for the April event. Arriving early, we had a chance to wander, explore, and take in the sweeping vistas of the historic Blenheim property. [Read more…]
sage gold rush cocktails
Sage-infused honey syrup lends a subtle smokiness to this gold rush cocktail recipe.
clementine-cinnamon carnitas tacos
A simple recipe for carnitas tacos – cinnamon- and clementine-infused carnitas served up in corn tortillas with zesty guacamole, and red cabbage and radish slaw. This post is in partnership with Avocados From Mexico. Jump to recipe. [Read more…]
roasted poblano strawberry salsa
A sweet and savory roasted poblano and strawberry salsa recipe that’s perfect for spring. This post is sponsored by Garden of Eatin’. Thanks for supporting our partners!