If you’re a regular reader, you’re probably asking yourself right now “Wait, am I going crazy? Doesn’t Brooklyn Supper already have a roast chicken recipe? I thought we were just discussing that in my blog club the other day. That was, like, their second post. A classic.” Let me explain. You’re not going crazy. We do have a roast chicken recipe. That’s a very good memory you have there. It was actually our fifth post, but you were pretty close. We posted it all the way back in July of 2008, which was really a different time. Like people were already really annoying about bacon but they hadn’t gotten all weird about pumpkin pie spice yet.
In the intervening years, though, a few things happened that made us want to redo our roast chicken piece. read more »
As the days and weeks add up, as the fall seems to have gone from just beginning to full-on, I’m feeling a little stunned. I’ve loved every minute of the mild early fall weather. Now that things have edged colder, and I find myself a little bewildered even thinking of coats. But, the occasional blast from the heater, my withered garden, and all these pumpkins seem to point to the inevitable. Soup weather, we meet again. read more »
As apartment-dwellers grilling with a tiny grill on the balcony of a building we knew from personal experience to be flammable, our adventures in charcoal were limited to things that could be cooked quickly so that coals could be extinguished immediately. Now that we have a little space, though, Brian and I have wanted to get serious with our new(ish) full-size grill and smoke some meat. Last weekend, we finally made it happen. read more »
October blackberries are totally a thing. Consider them a gift from a mild fall. We’ve been delighting in the occasional, kind of pricy, half pint of berries for a few weeks now. But since these late season berries are delicate and maybe even mushy, they are ideally suited to fall baking.
read more »
One of the great things about humanity is our adaptability. We adjust quickly to a set of circumstances; we experiment, assess, and move on. The downside of this survival skill is that as soon as a new achievement is attained, us humans are quick to renegotiate our happiness and needs. It’s the whole grass is always greener thing. read more »
Concord grapes at the farmer’s market have always been a herald––true fall has arrived. The clear fall sun unmediated by any humidity, a crisp autumn breeze, and the scent of Concord grapes in the air is perfect. That intense Concord fragrance casts a serious spell, one that has led many to purchase far more concord grapes than they have any chance of deseeding.
So forget the seeds. In fact, forget work altogether. Winter will be here soon enough, and this is your last chance to sit in the sun and toss back a couple of these Concord lime vodka collins. read more »