<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>brooklyn supper</title>
	<atom:link href="http://www.brooklynsupper.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.brooklynsupper.net</link>
	<description>seasonal food and recipes</description>
	<lastBuildDate>Tue, 15 May 2012 19:23:34 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>cream of asparagus soup</title>
		<link>http://www.brooklynsupper.net/2012/05/cream-of-asparagus-soup/</link>
		<comments>http://www.brooklynsupper.net/2012/05/cream-of-asparagus-soup/#comments</comments>
		<pubDate>Tue, 15 May 2012 19:23:34 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[onion recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[spring recipe]]></category>
		<category><![CDATA[asparagus recipes]]></category>
		<category><![CDATA[asparagus soup]]></category>
		<category><![CDATA[cream of asparagus soup recipe]]></category>
		<category><![CDATA[soup recipes]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2320</guid>
		<description><![CDATA[I&#8217;ve been whiling away the morning trying to decide what to say here, as though soup alone isn&#8217;t compelling enough. But, in cooking, a simple approach doesn&#8217;t always make for simple flavors. For this velvety asparagus soup I roasted the onions, garlic, and asparagus, and then pureed them with broth. Roasting brought out a caramelized [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/05/cream-of-asparagus-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>baked strawberry french toast</title>
		<link>http://www.brooklynsupper.net/2012/05/baked-strawberry-french-toast/</link>
		<comments>http://www.brooklynsupper.net/2012/05/baked-strawberry-french-toast/#comments</comments>
		<pubDate>Thu, 10 May 2012 19:36:11 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[french toast]]></category>
		<category><![CDATA[spring foods]]></category>
		<category><![CDATA[spring recipe]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[baked french toast]]></category>
		<category><![CDATA[french toast bake]]></category>
		<category><![CDATA[french toast casserole]]></category>
		<category><![CDATA[french toast recipe]]></category>
		<category><![CDATA[overnight french toast]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2299</guid>
		<description><![CDATA[Things around here feel lighter lately. The blustery spring winds seem to have taken many of my worries with them. Life feels really right, and I&#8217;m grateful for it. I have a tendency to make things much more complicated than they need to be, but recently I&#8217;ve tried to streamline, keep my brain in check, [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/05/baked-strawberry-french-toast/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>bourbon ice cream</title>
		<link>http://www.brooklynsupper.net/2012/05/bourbon-ice-cream/</link>
		<comments>http://www.brooklynsupper.net/2012/05/bourbon-ice-cream/#comments</comments>
		<pubDate>Thu, 03 May 2012 22:14:22 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[homemade ice cream]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[bourbon ice cream]]></category>
		<category><![CDATA[bourbon ice cream recipe]]></category>
		<category><![CDATA[bourbon vanilla ice cream]]></category>
		<category><![CDATA[homemade ice cream recipe]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2241</guid>
		<description><![CDATA[Oh, hello. Things have been pretty quiet around here, and I&#8217;d like to blame it on the spring, but the truth is I just needed some time. Brian and I have been taking a step back and finding the direction we want to head. With a lot of things really (that sounds somehow ominous and [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/05/bourbon-ice-cream/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>nyc food blogger bake sale to support share our strength</title>
		<link>http://www.brooklynsupper.net/2012/04/nyc-food-blogger-bake-sale-to-support-share-our-strength/</link>
		<comments>http://www.brooklynsupper.net/2012/04/nyc-food-blogger-bake-sale-to-support-share-our-strength/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 18:22:21 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[bake sale]]></category>
		<category><![CDATA[brooklyn flea]]></category>
		<category><![CDATA[food blogger]]></category>
		<category><![CDATA[great american bake sale]]></category>
		<category><![CDATA[no kids hungry]]></category>
		<category><![CDATA[share our strength]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2216</guid>
		<description><![CDATA[Things at Brooklyn Supper headquarters can feel a little cramped. Here we are, a family of four, living in a tiny railroad apartment. Last month, Brian looked up our address in the 1940 census (which is a cool thing to do if you live, or have lived somewhere that was built before 1940). It turns [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/04/nyc-food-blogger-bake-sale-to-support-share-our-strength/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>strawberry basil hand pies &amp; the first blogstar sunday supper</title>
		<link>http://www.brooklynsupper.net/2012/04/strawberry-basil-hand-pies-the-first-blogstar-sunday-supper/</link>
		<comments>http://www.brooklynsupper.net/2012/04/strawberry-basil-hand-pies-the-first-blogstar-sunday-supper/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 15:26:18 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[spring foods]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer foods]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[hand pie recipe]]></category>
		<category><![CDATA[strawberry basil]]></category>
		<category><![CDATA[strawberry pie]]></category>
		<category><![CDATA[strawberry pies recipes]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2166</guid>
		<description><![CDATA[While the strawberries on the roof deck have flowered and there are tiny berries if you look closely, strawberry season is still a month away at least. But I&#8217;ve always aimed to maintain flexibility when it comes to seasonal, local eating, and sometimes, you just need some strawberries. What I&#8217;m saying is: for dessert at [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/04/strawberry-basil-hand-pies-the-first-blogstar-sunday-supper/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>north carolina-style pulled pork sandwiches</title>
		<link>http://www.brooklynsupper.net/2012/04/north-carolina-style-pulled-pork-sandwiches/</link>
		<comments>http://www.brooklynsupper.net/2012/04/north-carolina-style-pulled-pork-sandwiches/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 19:40:57 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[braising]]></category>
		<category><![CDATA[pork shoulder]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[easy pulled pork]]></category>
		<category><![CDATA[North Carolina barbecue]]></category>
		<category><![CDATA[North Carolina-style vinegar sauce]]></category>
		<category><![CDATA[pulled pork recipe]]></category>
		<category><![CDATA[pulled pork sandwiches]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2129</guid>
		<description><![CDATA[Barbecue is a kind of food that people can get real fussy about. Read user reviews for any barbecue place and half of them are complaints that things aren&#8217;t being done &#8220;the real way.&#8221; People get that way about Mexican food, too. And, embarrassed as I am to admit it, I&#8217;ve been that fussy person. [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/04/north-carolina-style-pulled-pork-sandwiches/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>naturally dyed easter eggs</title>
		<link>http://www.brooklynsupper.net/2012/04/naturally-dyed-easter-eggs/</link>
		<comments>http://www.brooklynsupper.net/2012/04/naturally-dyed-easter-eggs/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 16:33:07 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easter decorating]]></category>
		<category><![CDATA[easter egg coloring]]></category>
		<category><![CDATA[how to dye easter eggs]]></category>
		<category><![CDATA[Kids Cooking]]></category>
		<category><![CDATA[natural easter egg dye recipe]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2109</guid>
		<description><![CDATA[Before we had kids, we didn&#8217;t have much occasion to dye eggs. We were too busy sleeping in and eating brunch and completing thoughts and other things childless people do. But now, we&#8217;re egg-dying people. The past couple of years, we&#8217;ve done the Paas pack like we did when we were kids. But this year, [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/04/naturally-dyed-easter-eggs/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>roast lamb shoulder with mint</title>
		<link>http://www.brooklynsupper.net/2012/04/roast-lamb-shoulder-with-mint/</link>
		<comments>http://www.brooklynsupper.net/2012/04/roast-lamb-shoulder-with-mint/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 15:43:35 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[spring foods]]></category>
		<category><![CDATA[spring recipe]]></category>
		<category><![CDATA[Easter Recipes]]></category>
		<category><![CDATA[how to roast lamb]]></category>
		<category><![CDATA[lamb shoulder]]></category>
		<category><![CDATA[roast lamb recipe]]></category>
		<category><![CDATA[roast lamb with mint]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2091</guid>
		<description><![CDATA[Spring lamb roasts must have really been something special in the olden days. You didn&#8217;t run out of potatoes and beets and starve during the winter. You didn&#8217;t have to kill your breeding livestock to survive. Your flock has started to lamb and for the first time in a few months you&#8217;re actually looking at [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/04/roast-lamb-shoulder-with-mint/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>garlicky sautéed greens</title>
		<link>http://www.brooklynsupper.net/2012/03/garlicky-sauteed-greens/</link>
		<comments>http://www.brooklynsupper.net/2012/03/garlicky-sauteed-greens/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 18:02:27 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[bitter greens]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[sauteed greens]]></category>
		<category><![CDATA[seasonal food]]></category>
		<category><![CDATA[spring foods]]></category>
		<category><![CDATA[spring recipe]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
		<category><![CDATA[eggs over easy]]></category>
		<category><![CDATA[greens recipe]]></category>
		<category><![CDATA[how to make eggs over easy]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2072</guid>
		<description><![CDATA[With signs of spring all around, it&#8217;s hard not to feel a surge of optimism. The chives are up, and the heartier herbs have started to grow again. Pear blossoms are in full swing, and the cherry trees are just about to bloom. Windows are wide open, and Williamsburg&#8217;s infamous red Subaru guy is making [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/03/garlicky-sauteed-greens/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>buckwheat pancakes with brown sugar and bacon</title>
		<link>http://www.brooklynsupper.net/2012/03/buckwheat-pancakes-with-brown-sugar-and-bacon/</link>
		<comments>http://www.brooklynsupper.net/2012/03/buckwheat-pancakes-with-brown-sugar-and-bacon/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 19:14:21 +0000</pubDate>
		<dc:creator>Brooklyn Supper Admin</dc:creator>
				<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[bacon recipes]]></category>
		<category><![CDATA[buckwheat pancakes]]></category>
		<category><![CDATA[buckwheat pancakes recipe]]></category>
		<category><![CDATA[easy pancakes]]></category>
		<category><![CDATA[pancake recipes]]></category>

		<guid isPermaLink="false">http://www.brooklynsupper.net/?p=2044</guid>
		<description><![CDATA[Bacon and buckwheat were an unlikely combination, but we were out of butter, and had some bacon, not to mention a few tablespoons of bacon grease I&#8217;d saved. Brian was the first to get behind the idea, and with just a little convincing I decided to give it a try. Turns out bacon and buckwheat [...]]]></description>
		<wfw:commentRss>http://www.brooklynsupper.net/2012/03/buckwheat-pancakes-with-brown-sugar-and-bacon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

