Buttery lemon poppy seed cookies with light, wonderfully bright Meyer lemon curd are a delightful holiday treat.
Gingerbread Granola
With lots of ginger, smoky molasses, and abundant spice, this perfectly clumpy gingerbread granola shifts breakfast into full holiday mode. It’s vegan, gluten-free, and makes an excellent edible holiday gift.
Whipped Goat Cheese Dip with Herbs and Olives
Don’t forget the appetizers! This light, tangy whipped goat cheese dip is a lovely addition to a festive holiday snack board. This delicious chèvre dip comes together in minutes and can be made up to three days ahead of time.
Shaved Brussels Sprout and Kale Salad with Lemon-Tahini Dressing and Toasted Sesame Seeds
This shaved Brussels sprout and kale salad with lemon-tahini dressing and toasted sesame seeds has lots of sesame flavor and just a little heat.
Chimichurri Roasted Chicken and Potatoes
Fall weather means it’s the right time to turn on your oven and make this crisp-skinned, deeply flavorful chimichurri roasted chicken with schmaltzy Yukon gold potatoes. This post was created in partnership with Farmer Focus.