This vibrant chicken tenders board features juicy oven-baked chicken tenders in three delicious flavor profiles: garlic and herb with yogurt ranch, sesame-ginger with a sweet and sour dipping sauce, and classic honey mustard with a spicy sweet Dijon dipping sauce. This post is created in partnership with Farmer Focus.
Shiitake and Tahini Veggie Burgers with Slaw and Quick Pickles
These vegetarian shiitake mushroom and tahini veggie burgers with a savory sweet red cabbage and carrot slaw, quick-pickles, and beet microgreens are a super flavorful, wonderfully satisfying dinner option.
Winter Nicoise-ish Salad
This winter Nicoise-ish salad hits all the right notes with crunchy shaved fennel and radishes, greens and radicchio, tender new potatoes suffused with herbs and a punchy vinaigrette, just-set 7-minute steamed eggs, and piles of olives.
Biscuit Sandwiches with Slow-Scrambled Eggs and Onion Jam
Perfect for a relaxed weekend or a holiday brunch, these layered biscuit sandwiches begin with airy homemade biscuits and are topped with thick-cut ham, slow-scrambled eggs, sharp cheddar, and a quick red onion jam.
This post was created in partnership with Vermont Creamery and The Kroger Co. All thoughts and opinions are my own.
Pomegranate-Glazed Roasted Chicken
Make a Christmas feast to remember with this sumptuously flavored pomegranate-glazed roasted chicken and a host of colorful sides. This post was created in partnership with Farmer Focus.