This colorful, crisp Belgian endive salad is layered with creamy sliced avocado, segments of orange and grapefruit, and shaved fennel.
Vegan Sweet Potato Stew with Greens
A hearty vegan sweet potato stew with a flavorful tomato-based broth, tender greens, bright lime juice, and zippy cilantro.
Yellow Gazpacho
A vibrant yellow gazpacho with a simple list of ingredients and huge, absolutely delicious peak summer flavor. Use the recipe as a jumping off point for gazpacho of any hue.
Braised Cabbage with Spring Onions
A two hour stint in a low oven makes for meltingly tender braised cabbage wedges; these are cooked with spring onions and a hint of lemon.
Romesco-Roasted Cauliflower with Toasted Pepitas
This recipe for romesco-roasted cauliflower coaxes bold, vibrant flavor out of that wintertime staple, roasted cauliflower, along with smoky depth from the romesco sauce and the crunch of salty pepitas. You’ll have leftover sauce afterwards, so make a plan now to eat it on everything.