Vibrant flavors and stovetop ease make this simple cauliflower soup with turmeric and cumin an ideal counterpoint to winter’s chill.
Cauliflower Purée with Crispy Shallots and Mushrooms
Silky, intensely flavorful cauliflower purée topped with garlicky sautéed mushrooms and frizzled shallots.
Vegan Coconut Curry Winter Squash Soup with Thai Spices
This vegan coconut curry winter squash soup is richly flavored with alliums, ginger, and Thai chilies, along with Thai curry paste, fresh herbs, and toasted winter squash seeds. It’s simple too – it cooks up in one pot and comes together in about 30 minutes!
Avocado, Fennel and Roasted Carrot Salad with Cumin-Lime Vinaigrette
Raw fennel and fall greens tossed with a smoky toasted cumin-lime vinaigrette contrast beautifully with sliced avocado and crispy roasted carrots. This versatile fennel and roasted carrot salad is perfect served alongside a protein or as part of an autumnal feast.
Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs
A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs.