A rich, garden-inspired vegan coconut milk corn chowder with spicy jalapeños and handfuls of vegetables that feels just right for these last summer days.
Spicy Roasted Zucchini Dip
A richly flavored, wonderfully simple roasted zucchini dip with red pepper flakes, lemon, and garlic. Serve as a dip, spread on toast, or alongside a protein at dinner.
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Grilled Zucchini Tacos with Sunflower Seed Chorizo
Summer-perfect grilled zucchini and corn tacos with a spicy, smoky plant-based sunflower seed chorizo topping made with sunflower seeds, dried guajillo chilies, and sun-dried tomatoes.
Vegan Beet Tzatziki with Grilled Asparagus and Carrots
Super vibrant vegan beet tzatziki served with grilled asparagus, spring carrots, and naan.
Roasted Cauliflower and Mushroom Vegan Pizza
A super flavorful vegan pizza recipe featuring roasted cauliflower and mushrooms, fresh herbs, and a sunflower seed-nutritional yeast topping.