Salt dough Christmas ornaments are perfect for me, and likely for many of you, for the simple reason that while I am not an especially crafty person, I am pretty comfortable baking. So a craft that you bake is about as good as a craft is going to get for me. This is our second time making them and they’ve been great for both the craft-challenged and children in our family. read more »
Brooklyn Supper’s focus is on local, seasonal foods, but we’ve never been averse to seasonal foods that come from afar, especially in the winter. As east coasters, we have non-local foods on hand like coffee, chocolate, and lemons. And when it gets cold out, you can be sure we have pounds and pounds of oranges on the counter and a couple containers of dates in the fridge.
Date season peaks in the late fall, and so now is the time to get your hands on some if you haven’t already. Look for a box of delicate Medjool dates, which are almost overwhelmingly sweet. They’re sticky and yielding, with a hint of smokiness and a depth that’s surprising for fruit. After eating several straight out of the box, that intense sweet and smoky flavor got me thinking that dates would be an excellent addition to some boozy ice cream. I was totally right. read more »
I’ve been feeling like a little bit of a mess lately––always disheveled and behind schedule. And the holidays add a little extra pressure to the mix. Besides all the things we actually have to do this time of year, there’s also a pressure to HAVE FUN. We must enjoy, savor, each passing moment. And the house should look immaculate while you do it. I’m doing my best to shrug things off and just let everyone be themselves this holiday, but all those perfect Pinterest trees, magazine cookies, and epic holiday tables can be hard to shake.
So it was a welcome reprieve when two really nice things happened this past weekend. read more »
As a kid, I won only two trophies and both were for speech contests. Then, as a full-fledged adult, I doubled my lifetime trophy count with a couple of winning apple pies at the Enid’s apple pie contest. (You can read about Brian’s experience judging the following year’s contest here.) So, yes, I am exactly as nerdy and uncoordinated as you’ve always suspected. But I make up for it by having some real pie cred. read more »
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Consider yourself warned, I’m going to talk a little bit of trash on Thanksgiving. It’s hard for me because holiday-wise Thanksgiving is second only to Christmas in my heart. The thing is though, I hate rules. And Thanksgiving has so many. You HAVE to serve this or that. It’s tradition. I love tradition! But I hate cold casseroles. read more »
Through recollection and tradition, food connects us to the past. But food can also be a means of tracing culinary habits and preferences of the culture at large. read more »