a roast goose for christmas

roast christmas goose // brooklyn supperElizabeth and I spend hours each December discussing which version of A Christmas Carol is best (This year I’m kind of leaning toward the Muppets one?). It’s a tough choice because they all have their moments. But the 1951 version is in the running for me every year because of the Cratchit family’s reaction to the goose Bob’s bought –– the sheer joy of a family in tough times savoring a simple pleasure gets me misty every time. I’ve always wanted to get in on some of that Christmas goose joy. But the Christmas goose is a weird thing.

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lattice-top lady apple pie

lattice-top lady apple pie // brooklyn supperHolidays in years past have been epic affairs. Thanksgiving practically required a spreadsheet to organize, and Christmas needed Swiss precision as we rushed from this place to that. All that planning and coordinating made it hard to enjoy the holiday as it unfolded.

This year, Brian and I decided to make some changes. Our Thanksgiving featured only the four of us, Brian, me, and our two girls. In typical fashion, we sat down an hour later than we’d wanted to, but it didn’t matter in the least. After dinner, we had pie, put our littlest to bed, while our older daughter got to stay up late to watch It’s a Wonderful Life with us. We had to pause a lot and explain things that don’t come up much in a 7 year-old’s life, like the difference between a building and loan and a bank, World War II, bank runs, the Charleston, and the nature of greed, but still, it was a lovely time. Right after that, our weekend spiraled out of control a little bit with sickness and the like, but nobody had to go to the hospital so we count that as a victory. [Read more…]

boulevardier cocktails + our thanksgiving menu

boulevardier + our thanksgiving menu // brooklyn supperA Thanksgiving cocktail should have the dryness of a good aperitif to prime your appetite, pack a little bit of a punch to help you smile politely as your family talks politics, and contain whiskey to remind you of how thankful you are for whiskey. I’ve been wanting to share the Boulevardier since summer, but have waited until its perfect mix of bitter orange and smoky rye was right for the season. That time is right now. [Read more…]

kabocha squash pie with black pepper and ginger

kabocha squash pie with black pepper and ginger // brooklyn supperkabocha squash pie with black pepper and ginger // brooklyn supperIn the beginning, neither Brian nor I had grand ideas for parenthood. Honestly, it was a selfish endeavor for me –– I wanted to see if I really could, you know, create another human. I also, somewhat mistakenly, saw pregnancy as a great opportunity to eat a lot of ice cream. Our daughter was an easy baby, especially once we’d made it through those first six weeks, and Brian and I settled in to parenthood rather effortlessly.

And things went along this way, with the usual ups and downs, until last year. That was when we realized that the skills required to nurture a big kid and help them become an upstanding person are pretty different from the ones you need to nurture a baby. It’s been a tough transition, with lots of instances of helping our oldest navigate her relationships with others, resolve conflicts, and right wrongs. These same things happen with littles, but the social web of interactions is so much more immediate. Also, there’s homework. [Read more…]