A shaved Brussels sprout salad with Parmesan and lots of lemon that has just six ingredients and all the brightness and crunch you could want in a cold weather salad.
Roasted Butternut Squash Salad with Apples
This roasted butternut squash salad with apples, shaved Pecorino, fresh arugula, and toasted pumpkin seeds is a fall classic. This versatile salad can be a vibrant addition to your everyday dinner rotation or an eye-catching centerpiece on your holiday table.
Stuffed Acorn Squash with Fennel and Apples
Embrace all things fall with this versatile recipe for jewel-toned stuffed acorn squash with sautéed fennel, apples, toasted farro, dried cranberries, and parsley.
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Carrot and Fennel Soup with Orange and Herbs
A silky carrot and fennel soup with a hint of fresh squeezed orange juice that’s topped with shaved Parmesan and fresh herbs. It’s warming, delicious and just the thing for snowy winter days.
Vegan Pumpkin Pancakes with Cranberry-Maple Syrup
Use up your leftover pumpkin puree and cranberry sauce with this simple recipe for vegan pumpkin pancakes with cranberry maple syrup.