boulevardier cocktails + our thanksgiving menu

boulevardier + our thanksgiving menu // brooklyn supperA Thanksgiving cocktail should have the dryness of a good aperitif to prime your appetite, pack a little bit of a punch to help you smile politely as your family talks politics, and contain whiskey to remind you of how thankful you are for whiskey. I’ve been wanting to share the Boulevardier since summer, but have waited until its perfect mix of bitter orange and smoky rye was right for the season. That time is right now. [Read more…]

celery root stuffing with roasted meyer lemon

celery root stuffing with roasted meyer lemons // brooklyn supperThere are weekends that stretch out, with golden evenings and long, eventful days. The ones where you look back Sunday evening and feel like Friday is only a distant memory because you’ve had a week’s worth of fun in two days.

This wasn’t one of those weekends. [Read more…]

kabocha squash pie with black pepper and ginger

kabocha squash pie with black pepper and ginger // brooklyn supperkabocha squash pie with black pepper and ginger // brooklyn supperIn the beginning, neither Brian nor I had grand ideas for parenthood. Honestly, it was a selfish endeavor for me –– I wanted to see if I really could, you know, create another human. I also, somewhat mistakenly, saw pregnancy as a great opportunity to eat a lot of ice cream. Our daughter was an easy baby, especially once we’d made it through those first six weeks, and Brian and I settled in to parenthood rather effortlessly.

And things went along this way, with the usual ups and downs, until last year. That was when we realized that the skills required to nurture a big kid and help them become an upstanding person are pretty different from the ones you need to nurture a baby. It’s been a tough transition, with lots of instances of helping our oldest navigate her relationships with others, resolve conflicts, and right wrongs. These same things happen with littles, but the social web of interactions is so much more immediate. Also, there’s homework. [Read more…]

in which brian saves thanksgiving

roast turkey // brooklyn supper
Thanksgiving in our apartment is normally a time when Elizabeth and I form a cooking superteam, turn out an incredible feast, regale our guests with our wit, and end the day by making a good dent in the stacks of dishes. But for much of last Thursday, I was a man alone in the kitchen. Not alone exactly. A man watching two children and putting together a Thanksgiving feast until our first guest, our dear friend Lily, arrived and helped with the child care while I cooked. As trying as managing Thanksgiving on my own was, I was actually the better off of the two of us. [Read more…]

roast turkey breast

roast turkey breast recipe | brooklyn supper
The great challenge in roasting a whole turkey–the challenge that leads people to fashion aluminum foil shields for cooking their turkeys, that leads to a spate of tedious posts and articles every November about the best way to brine a turkey, that leads people to burn down their houses using turkey fryers, that leads me to nearly scald or actually scald myself with hot turkey juices as I flip it mid-roast with dish towels every Thanksgiving–is the challenge of fully cooking the dark meat without drying out the breast. The simple solution to this problem is to cook them separately. Apart from that brief interlude between roasting and carving when everyone can admire what a beautiful bird you have, there’s no real advantage to cooking a turkey in one piece. You’re going to serve it in many pieces. And by separating the dark meat from the white, you can give each part the time it needs. [Read more…]

domino roasted sweet potatoes

Domino roast sweet potatoes | Brooklyn Supper; © Brooklyn Supper 2012, all rights reserved As we ease into the middle of November, Thanksgiving looms pretty large. Very slowly, we’re gearing up. With a small group expected, we’re planning to simplify things by skipping some of the tired Thanksgiving staples (Sweet potato casserole, I’m looking at you). But you know, you can’t just ditch a holiday favorite without  a replacement waiting in the wings, so I’ve been trying out sweet potato recipes all week. [Read more…]