This gluten-free, vegan sweet potato tart has a silky texture with the spice and flavor of a classic sweet potato pie. It’s topped with maple-sweetened coconut cream and salty-sweet toasted pepitas.
Grapefruit Curd Tart with Maple Crème Fraîche
A bright and creamy Ruby Red grapefruit curd tart baked up in a classic pâte sucrée crust that’s perfect for celebratory winter meals.
sheet pan spinach quiche with spring alliums
Ideal for Mother’s Day brunch or spring gatherings, this sheet pan spinach quiche, made with ramps, green garlic, and chives, is a delicious way to feed a crowd.
fig and peach mascarpone tart + the heritage harvest festival at monticello
A simple mascarpone tart topped with heirloom figs and peaches collected from the orchards of Thomas Jefferson’s Monticello. This post is sponsored by Thomas Jefferson’s Monticello in support of the Heritage Harvest Festival. Click here for festival details. Jump to recipe. [Read more…]
A Harvest Dessert Party
A trio of harvest sweets, just right for a fall dessert party. Recipes for a rich Moscato jam, a pear galette, and a decadent chocolate chess pie with a nutty rye crust. This post is sponsored by Mirassou Winery. Jump to recipe. [Read more…]