An easygoing asparagus gratin made with spring onions, chives, and aged gouda, and topped with toasted panko.
Spring Produce Guide: Mid-May
A weekly spring produce guide to what’s in season at farmers’ markets and in CSA shares in the Mid-Atlantic region (and lots of other places). This week, we have chives and chive blossoms, tender collard greens, and all kinds of lettuce.
Classic Caesar Salad
A classic Caesar salad recipe that has it all: perfectly crunchy hand-torn croutons, creamy, unctuous dressing with anchovies and Parmesan, and the wonderful simplicity of crisp, freshly harvested romaine lettuce.
Green Goddess Dip
A versatile, wonderfully herbaceous green goddess dip made with creamy Greek yogurt, watercress, herbs, and (optional, but delicious!) anchovies.
Warm Asparagus and Shrimp Salad with Meyer Lemon and Olive Oil
Celebrate the arrival of spring produce with this simple, super quick warm asparagus and shrimp salad topped with Meyer lemon and olive oil dressing. Add a few hunks of crusty bread and a bottle of rosé, and you have a spring feast fit for company or a languid evening outside.