broiled salmon with fennel and radish risotto

broiled salmon with fennel and radish risotto // brooklyn supperHave you heard? Brooklyn Supper is a finalist in the Saveur Blog Awards for Most Delicious Food! We’re incredibly thrilled to be nominated and would be so glad if you could take a moment and give us your vote. Thank you, friends!

I’ve never been one for New Year’s resolutions. If I have any, they are either very specific – put up that shelf in the office – or too central to who I am – like, stop being annoying at parties (a lifelong dream I’m pretty sure I’ll just never fulfill). It’s not a super productive strategy for change. But in the spring it all gets real. The newness, the actual rebirth of life, is inspiring stuff. Against the backdrop of vibrant blooms and newly green trees, I do my best introspection.  [Read more…]

beef bone broth with spring vegetables and soba noodles

beef bone broth with spring vegetables and soba noodles // brooklyn supperFriends, Brian and I are thrilled to share the news that Brooklyn Supper is a 2015 Saveur Blog Awards Nominee in the Most Delicious Food category! Seriously, this is a dream come true. There are so many of my favorite blogs in the mix this year. Still, we’d be grateful if you’d take a second to cast a vote for us. Thank you!

The internet, and everyone else, wants the path to good health to be easy. Drink juice for a week or buy a cup of ten dollar bone broth and undo months of microwave pizzas topped with barbecue sauce. I’ve railed against the idea of fast! easy! cooking before, and I think many of the same ideas apply to health. Attention-grabbing quick fixes are a booming industry, but they all hide the simple truth that the real work of healthful eating is slow, steady, and frankly, kind of boring.

Likewise, many good meals can be made in a hurry, but, just as often, nourishing foods takes time. [Read more…]

smoked salmon toasts with dill and cream cheese

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smoked salmon toasts with dill and cream cheese // brooklyn supper
In grad school, I lived in Boston’s Beacon Hill, a neighborhood that can now claim to be the unlikely former home of Ted Kennedy, Sylvia Plath, John Kerry, and me in my art student days. Although I felt out of place, I adored the worn brick sidewalks and the view of a picturesque courtyard from my tiny basement studio. I loved to entertain, and would invite way too many people over to sit on my floor and eat beans (or something else that fit my limited budget). This haphazard dinner party style followed me all through my many East Coast moves, to apartments of varying sizes, all with mismatched chairs that were uncomfortable and too few. I’ve been under the impression that I love throwing parties ever since. [Read more…]

toasted barley with arugula pesto and sausage coins

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Tracking Pixeltoasted barley with arugula pesto and sausage coins // brooklyn suppertoasted barley with arugula pesto and sausage coins // brooklyn supper

We don’t need to be saints about eating good food. In the past, I thought that eating kale meant going full-throttle healthy and serving it with just a squeeze of lemon and a side of filtered water. It’s the same impulse that drives people to eat unseasoned steamed vegetables to make up for past indulgences. Sometimes, those things are good, but I think we should all be a little more comfortable making healthy food taste delicious. After all, it dramatically increases the chances that we’ll actually eat our vegetables. [Read more…]

olive oil carrot bread with candied carrots

olive oil carrot bread with candied carrots // brooklyn supperOver dinner, she asks, “If you could be anyone, who would it be?” Before she and her sister were born, I might have entertained the idea, but now, I wouldn’t change a thing. Understanding the improbability of it all, she says that I can have them and Brian and still be someone else. I say, “Someone rich, I guess.” But then I can’t think of anyone rich or brilliant I’d really want to be. I can’t think of another life I’d trade for my stressful, messy, chaotic one. (Surely, some more intensive thought might turn up the ideal life – if only based on location; in the moment, though, this is how is was.)  [Read more…]

green rice with poached fish and herbed brown butter

green rice with poached fish and herbed brown butter // brooklyn supperWhen I was 5 or 6, I played tee-ball. Coordination was never my strong suit and neither was attentiveness. With this in mind, the coach relegated me to the deep outfield behind third base, where I was left to make clover chains, eat grass stems, and, always, get caught completely off guard when the occasional ball came speeding my way. My outfield technique did have one advantage, at least — everyone moved in when I came to bat, freeing me up to hit the ball right over their unsuspecting heads. [Read more…]