A vibrant strawberry spinach salad recipe topped with crumbled bacon and tossed in a simple, smoky bacon fat vinaigrette.
autumn’s pink house kraut
A bright pink, intensely flavored red cabbage sauerkraut recipe from Autumn Giles’ Beyond Canning, New Techniques, Ingredients, and flavors to Preserve, Pickle, and Ferment Like Never Before. Jump to recipe. [Read more…]
summer produce guide: what to eat right now (early june)
A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and inspiration.
Summer has arrived. For real. We’ve had a few cool, rainy summers with temperatures barely topping 90 degrees, but my phone predicts we’re in for a solid week of 90 plus. And while I’m OK with a little summer swelter, leafy greens and a host of cool weather loving vegetables are not. We’ve been slowly harvesting our garden greens and lettuces, but this weekend, I’ll need to pull them all in because they’re going to bolt any second. [Read more…]
ramp and spinach caesar salad with poached eggs
Spring ingredients sing in this spinach Caesar salad made with a ramp-infused Caesar dressing, thick-cut croutons, and perfectly poached farm-fresh eggs. Jump to recipe. [Read more…]
spinach salad with broccoli and red peppers + weekend links
This week has seen a lot more upheaval than I’m ever comfortable with, but even when things are chaotic, I guess it’s best to continue moving forward. At least the weather has relented; we’re looking forward to a weekend spent trying to cultivate even a hint of sunburn. And Sunday, food bloggers everywhere will be doing cartwheels over the time change –– more light on the way! [Read more…]