An effortless roasted tomato soup made with fresh tomatoes and garden herbs. This soup has bright tomato flavor and a hint of spicy heat, and is exactly what you want to be eating as the first leaves of fall flutter by.
Beet Soup with Beet Green Pistou
A vibrant root-to-leaf beet soup recipe that’s swirled with crème fraîche and beet green pistou. Colorful, earthy, and wonderfully savory, this beet soup is an early spring delight.
Old Bay Seafood Chowder with Winter Vegetables
A rich and creamy seafood chowder recipe featuring Old Bay seasoning, cod, crab, a mix of potatoes and turnips, and wild chives.
Vegan Tortilla Soup with Sliced Avocados and Radishes
A hearty, spicy vegan tortilla soup that’s perfect for chilly winter days.
Ginger Pumpkin Soup for My Family
A light, velvety ginger pumpkin soup with lemony undertones and a hint of umami, and thoughts on fighting fascism.