A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s late August inspiration: corn, zucchini, slicing tomatoes, patty pan squash, and peppers.
This deep into the growing season, I’ve found the novelty of slice and eat summer meals has worn off. Now, it’s the cooking that’s exciting. It started with canning, but continued into sauces, stews, and even roasted vegetables. Right now, summer eating is all about tender zucchini, smoky corn, and slow-cooked tomatoes. Along those lines, I’ve rounded up a mix of cooked, roasted, and grilled recipes fitting for a late August feast. [Read more…]