Home-cured gravlax is a surprisingly simple to make and delicious appetizer for parties and holiday gatherings.
Broiled Salmon with Tomato, Fennel, and Herb Salad
This flaky broiled salmon and tomato salad made with quick-pickled red onions, fennel, and herbs makes for a wonderfully simple summer supper.
Warm Asparagus and Shrimp Salad with Meyer Lemon and Olive Oil
Celebrate the arrival of spring produce with this simple, super quick warm asparagus and shrimp salad topped with Meyer lemon and olive oil dressing. Add a few hunks of crusty bread and a bottle of rosé, and you have a spring feast fit for company or a languid evening outside.
Teriyaki Grilled Salmon and Bok Choy
Simple, completely delicious summer cookout inspiration: teriyaki grilled salmon and bok choy.
Baked Fish Tacos with Charred Green Onion-Avocado Sauce
Nearly effortless and incredibly flavorful, these 20-minute baked fish tacos are layered with a simple charred green onion and avocado blender sauce and shredded green cabbage.