A sweet and savory roasted poblano and strawberry salsa recipe that’s perfect for spring. This post is sponsored by Garden of Eatin’. Thanks for supporting our partners!
avocado mango salsa
A vibrant avocado and mango salsa recipe for Cinco de Mayo, or anytime you need a really delicious appetizer. Jump to recipe. [Read more…]
fish tacos with heirloom tomato and peach salsa
Savory pacific cod fish tacos topped with a sweet and spicy heirloom tomato and peach salsa, created in partnership with SmartyPants Vitamins.
parting with: tomatillos
Usually one of my favorite ingredients, it took me a while to get around to making something with tomatillos this year. And, as it was, I went right down to the wire. With the first frosts beginning to settle in upstate, tomatillos, and tomatoes for that matter, are only around for a couple more weeks (if that). [Read more…]
sweet roasted cherry tomato salsa
I haven’t had sangria yet this year or gone to the beach or found that summer song that’s really mine. On the flip side, I’ve toasted and danced under the stars, watched our youngest take her first steps, swam, and traveled the familiar east coast loop de loop we tend to do. And Brian and I are looking forward to a couple more really exciting things to come. After a few summers with work problems and lack of work problems, and the arrival of our baby last year, we’re finally having a summer with a little more calm and ease, filled with friends and family and fun and travel and nature and great food. Pretty much all of my favorite things. Since this summer’s been all about simple pleasures with people we love, it felt appropriate to share a simple recipe that captures the flavors of summer and is perfect for sharing – a smoky cherry tomato salsa. [Read more…]