I love the feeling of getting home after even a short trip. There’s a brief window where all the comforts that you’ve missed trump the endless list of things that need to be done, or organized, or cleaned. I arrived home from a quick trip to Wisconsin last night, and am thrilled to be staring down a fall weekend completely void of plans. On my agenda are things like finishing the girls’ Halloween costumes, buying pumpkins, and traveling to the Blue Ridge Mountains to take in some fall color. But before all that, I’m totally going to sit on the couch with a big cup of coffee and decompress. It’s been a heavy week and I think we all need a little break.
So, let’s leave things at that and get into some weekend reading. read more »
For the squirrels, it started a month ago. The first day of September, before the acorns fell, panic washed over the animal kingdom. Squirrels were more furtive and skittish then ever. Either a deer or a groundhog decided to eat all of our late strawberries, leaves and all. These days, it’s the birds who are nuts; the blue jays have returned from wherever they summer and the crows are back to making a ruckus.
In the human world, early October is a more appropriate time to freak out. read more »
Let’s make it official, shall we fall? We’re kicking off the beginning of jacket season with a roasted everything salad featuring garden carrots, plus CSA chard, beets, and garlic. read more »
Like many people out there –– whether they are quietly stoking a fulfilling career in the industry or just trying to hold down a day job while creating a little something in the evenings, or both –– I went to art school. For painting. Learning of my degree might lead a polite conversationalist to ask, “So, what do you do now?” This is usually followed by an explanation of what and how I write on the internet, which nearly always raises questions of varying levels of intrusiveness about whether these pursuits generate, you know, income?, then the equally inevitable reference to Julie and Julia, and finally my polite demurral that no, I don’t follow Julie’s career or writings so closely, but yes, of course I love Julia. read more »
This post is sponsored by SmartyPants Vitamins. Thank you for supporting Brooklyn Supper’s sponsors!
After years of growing summer foods in containers, I’ve been a little taken aback at the amount of time it takes to properly care for a real garden in Virginia in mid-July. This weekend, my diligence slipped a bit and we got the first woody green beans and one way-too-giant zucchini. The difference between a tender vegetable and an overgrown one feels like 5 minutes. And what began as a nice handful of this or that a few weeks ago, is now filling a pint (or even a quart) basket daily. It’s overwhelming and wonderful all at the same time. read more »
This post is sponsored by SmartyPants Vitamins. Thanks for supporting Brooklyn Supper’s sponsors!
Throughout the year, few moments are as defining as that first bite of a really great summer tomato, so full of brightness and acidity. The pale specimens that line grocery store shelves in winter have very little in common with summer’s greatest achievement. The arrival of great tomatoes also signals something else –– the beginning of summer eating.
Defined mostly by (nearly) overwhelming abundance, summer eating centers on freshness. It’s more about prepping and combining ingredients than cooking them. Because of the sweltering heat and the fact that so many summer ingredients are perfectly delicious on their own, summer cooking should be minimal. It was with these core principals in mind that Brian and I set to making a tasty batch of fish tacos over the weekend. read more »