Let’s make it official, shall we fall? We’re kicking off the beginning of jacket season with a roasted everything salad featuring garden carrots, plus CSA chard, beets, and garlic. read more »
Like many people out there –– whether they are quietly stoking a fulfilling career in the industry or just trying to hold down a day job while creating a little something in the evenings, or both –– I went to art school. For painting. Learning of my degree might lead a polite conversationalist to ask, “So, what do you do now?” This is usually followed by an explanation of what and how I write on the internet, which nearly always raises questions of varying levels of intrusiveness about whether these pursuits generate, you know, income?, then the equally inevitable reference to Julie and Julia, and finally my polite demurral that no, I don’t follow Julie’s career or writings so closely, but yes, of course I love Julia. read more »
This post is sponsored by SmartyPants Vitamins. Thank you for supporting Brooklyn Supper’s sponsors!
After years of growing summer foods in containers, I’ve been a little taken aback at the amount of time it takes to properly care for a real garden in Virginia in mid-July. This weekend, my diligence slipped a bit and we got the first woody green beans and one way-too-giant zucchini. The difference between a tender vegetable and an overgrown one feels like 5 minutes. And what began as a nice handful of this or that a few weeks ago, is now filling a pint (or even a quart) basket daily. It’s overwhelming and wonderful all at the same time. read more »
This post is sponsored by SmartyPants Vitamins. Thanks for supporting Brooklyn Supper’s sponsors!
Throughout the year, few moments are as defining as that first bite of a really great summer tomato, so full of brightness and acidity. The pale specimens that line grocery store shelves in winter have very little in common with summer’s greatest achievement. The arrival of great tomatoes also signals something else –– the beginning of summer eating.
Defined mostly by (nearly) overwhelming abundance, summer eating centers on freshness. It’s more about prepping and combining ingredients than cooking them. Because of the sweltering heat and the fact that so many summer ingredients are perfectly delicious on their own, summer cooking should be minimal. It was with these core principals in mind that Brian and I set to making a tasty batch of fish tacos over the weekend. read more »
This post is sponsored by Foodie.com. Thanks for supporting Brooklyn Supper’s sponsors!
It’s official: summer. To prove it, I went to the farmer’s market this morning and purchased pounds of local berries. Pretty sure they’re destined for jam, but also maybe blueberry pie? These are the kinds of decisions I relish.
Besides being the right time for berry hoarding, late June is a very good time to eat some salad. If you like salads, or at least feel obligated to eat them, it’s worth noting that here in the East, lettuce is at its peak. Later in the summer, the more delicate plants will bolt, while dark, leafy greens will toughen up or just disappear for a few months depending on the heat. To make the most of all things salad, I recently put together a collection of my favorite salad recipes for the Foodie app. The app features all kinds of gorgeous images from some of my favorite bloggers, curated recipe editions, and lots of excellent recipes. You can download the app for free here and then check out our Summer Salads edition! read more »
Let’s begin here: I hadn’t really meant to take a break from the blog, but it just kind of happened. At first, I was taking a little time to think about my blog and what it’s for. There are So.Many.Food.Blogs. And lots of them are the work of incredibly talented and passionate people. Sometimes it’s overwhelming to keep throwing my stuff out there, hoping that amidst all that greatness, my tiny slice of this huge internet will continue to be meaningful. (And please know, I am totally not fishing. These are just the cruel facts, people.)
So it started in March with me thinking I should take a small break. Meet some of the other pressing deadlines for my freelance stuff and give myself time to think on things. I’ve had a few ideas floating around for a while now, but never seem to find the pause button I need to see them through. read more »