fried sage leaves

Fried sage leaves, via; © Brooklyn Supper 2012, all rights reserved
Fried sage leaves have long eluded me. It turns out, I was just cooking them for way too long. But now, as the first frosts threaten and my roof deck sage starts to yellow, I’m totally ready with a simple approach to frying up sage. I find the technique heightens the flavor, but also tempers it with a pleasant nuttiness. It’s pretty much exactly what you want to be eating on a chilly fall day. [Read more…]