These vegetarian shiitake mushroom and tahini veggie burgers with a savory sweet red cabbage and carrot slaw, quick-pickles, and beet microgreens are a super flavorful, wonderfully satisfying dinner option.
a trio of thanksgiving appetizers
We’re partnering with Mirassou Winery to bring you three vibrant and flavorful Thanksgiving appetizers. Jump to recipe. [Read more…]
Mama E’s Chowchow Recipe
A spin on the classic sweet southern relish, chowchow. This chowchow recipe features the usual suspects like green cabbage, green tomatoes, and peppers, plus some less expected ones like a mess a fragrant spices and a dried chili for heat. Endlessly adaptable, consider this a jumping off point and make a chowchow that’s wholly your own.
quick-pickled grapes
Christmas calls to mind lots of food – gingerbread and peppermint, roast goose and baked ham, but most people probably don’t have visions of pickles dancing through their heads on Christmas Eve. Except in our house. I’m not sure how or why pickles and the holidays go together here, but they do. I’ve been thinking about our holiday traditions for an upcoming project and noticed a serious trend – quick pickles. I seem to bust these out any time more than four people gather in my kitchen (for examples, see here, here, here, and here – see what I mean?), and thought it was about time to share one of my favorite quick pickle recipes with you.
Quick-pickled grapes are sweet, and spicy, and just really good. [Read more…]
Quick Pickled Cherries and Cucumbers
The easy way to make sweet, sour quick-pickled cherries and punchy quick-pickled cucumbers.