A vibrant root-to-leaf beet soup recipe that’s swirled with crème fraîche and beet green pistou. Colorful, earthy, and wonderfully savory, this beet soup is an early spring delight.
portobello burgers with pepita pesto
Simple weeknight ready portobello burgers with THE BEST pepita pesto from The Love and Lemons Cookbook by Jeanine Donofrio and Jack Matthews. Jump to recipe! [Read more…]
toasted barley with arugula pesto and sausage coins
Turn springtime greens into a great dinner with this bright arugula pesto recipe served with toasted barley and sausage coins. This post is sponsored by Wolf. Jump to recipe. [Read more…]
kale pesto shells and cheese
A creamy pesto mac and cheese recipe made with three flavorful cheeses – Fontina, Asiago and Parmesan – and topped with a swirl of vibrant kale pesto. Jump to recipe. [Read more…]
toasted pepita kale pesto
A simple kale pesto recipe made with nutty toasted pepitas and creamy Asiago cheese.
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