A weeknight recipe with showoff vibes, this creamy mushroom and greens gnocchi features umami-rich mushrooms, tender collard greens, and pillowy gnocchi in a velvety Parmesan and cream sauce.
Vegan Risotto with Toasted Garlic and Mushrooms
This creamy, umami-rich vegan risotto is made in an Instant Pot and topped with crispy-edged mushrooms and nutty toasted garlic.
Mushroom and Leek Chicken Pot Pie
A comforting mushroom and leek chicken pot pie recipe for early spring. The recipe makes full use of chicken thighs’ rich flavors, first by cooking the vegetables in rendered chicken fat, and then by gently poaching the thighs and making a flavorful chicken broth for the filling. This post was created in partnership with Farmer Focus.
Roasted Cauliflower Flatbreads with Arugula Pesto
These roasted cauliflower and mushroom flatbreads feature crispy roasted vegetables and creamy arugula pesto atop skillet toasted naan.
Savory Crepes with Mushrooms and Greens
Savory crepes with mushrooms, leafy greens, and garlic make for a lovely spring-inspired vegetarian meal. Made with all-purpose flour, these savory crepes are surprisingly easy to make and cook up quickly. The options for filling your savory crepes are nearly endless.