Oven-baked grilled cheese sandwiches with sautéed sprouts, garlicky mushrooms, and nutty Gruyere and Parmesan inside and out. Jump to recipe. [Read more…]
jalapeño chicken salad with homemade aioli and fresh fennel
An effortless jalapeño chicken salad recipe featuring tender dark meat chicken, homemade aioli, fennel, and green pepper sauce on toasted ciabatta. This post is sponsored by Tabasco. Jump to recipe. [Read more…]
toasted barley with arugula pesto and sausage coins
Turn springtime greens into a great dinner with this bright arugula pesto recipe served with toasted barley and sausage coins. This post is sponsored by Wolf. Jump to recipe. [Read more…]
roasted golden beet and turnip salad with green goddess dressing
Certain winter vegetables feel like they are only for the most devoted seasonal eaters, with turnips and rutabagas at the top of the list. Ugly, with radish-y undertones, it’s not surprising these homely roots don’t make their way onto a lot of home menus. But, by this time of year, seasonal vegetables come down to a choice between bracing brassicas and sweeter vegetables like beets and sweet potatoes, or winter squash. And after all the sweets and rich foods of the holidays, the slight bitterness of brassicas make for a welcome change of pace. The humble turnip, for example, doesn’t just have to be buried in a stew. It can be a delicious base for a fresh salad. [Read more…]
roasted vegetable salad with garlic dressing and toasted pepitas
A colorful roasted vegetable salad with creamy garlic dressing and toasted pepitas that highlights the beautiful, jewel-toned fall vegetable harvest.
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