As apartment-dwellers grilling with a tiny grill on the balcony of a building we knew from personal experience to be flammable, our adventures in charcoal were limited to things that could be cooked quickly so that coals could be extinguished immediately. Now that we have a little space, though, Brian and I have wanted to get serious with our new(ish) full-size grill and smoke some meat. Last weekend, we finally made it happen. read more »
August? Already? This summer has been too busy for my liking, and so this month we’re looking to slow things way down. Current plans include: swimming, lazing in the sun, eating outdoors, catching fireflies, and showing the girls the Blue Ridge Mountains.
In the city, fall comes on slowly –– the urban heat effect pushes off the turning of the leaves until late November. But here in the country, the change is sudden. This is my call to action; there are peaches to slurp and watermelon seeds to spit. I haven’t made it in yet, but I’m planning a dip in a swimming hole or two. And maybe just a little more sangria, for good measure. read more »
We got some sad news this week and that’s why things have been quieter than usual around here. I wasn’t planning to post at all this week, but last night, this simple potato salad was so easy and comforting, I felt like the right thing to share, even with a heavy heart. read more »
As CSA shares get underway this year, I know one thing for certain: you are swimming in radishes. And sure, for the first few bunches it’s a delight to cut them up and eat them on the spot with bread and butter or sea salt. But as bunch after bunch begins to pile up, desperation can set in. Never fear, dear reader. The Brooklyn Supper test kitchen is here for you. read more »
I don’t want to alarm anyone, but I’m pretty sure I’ve perfected pimento cheese. Now, if you’re one of pimento’s many detractors and the thought of it cues images of some anemic peach stuff served on a slice of gummy Wonder Bread, let me say that I totally hear you. You’re a good person and your feelings are valid. But pimento cheese, which is essentially a mix of roasted red peppers, cheddar, mayo, and cream cheese should be amazing. Really, how could it not be? read more »
Ever since our enormous Penske rolled out of Brooklyn at 11:30pm on a Saturday night, our lives have been something just shy of complete chaos. I’ve been traveling back and forth to NYC over the past week tying up loose ends. It was strange to be back in the city not 48 hours after our exhausted/triumphant exit. But now, we’re really here. The family is settling in, though nearly any task includes endless searching through a boxes and bags, rifling through these papers or those, or opening this drawer and then that one. I feel a little like we’re all just wandering in circles in this unfamiliar space. After one of the most intense and exhausting weeks of my life spent getting out of New York, I am a little bummed to face the fact that moving into a place is hard too. read more »