Embrace fall flavors with a hearty roasted delicata squash salad with farro, apples, and greens.
Pan con Tomate (Spanish-Style Tomato Toasts)
The best way to mark peak tomato season is also the easiest – pan con tomate, aka Spanish-style tomato toast, is simply tomato pulp, good olive oil, and flaky sea salt on toasted bread.
Stone Fruit and Tomato Salad with Burrata and Serrano-Lime Dressing
Peak summer ingredients speak for themselves in this layered stone fruit and tomato salad tossed with torn burrata, fresh garden herbs, and a spicy Serrano-lime dressing.
Roasted Okra and Cherry Tomatoes with (Cheater) Pimentón Aioli
Perfect as an appetizer or light summer meal, crispy roasted okra and cherry tomato bunches are served alongside an irresistible (cheater) pimentón aioli made with store bought mayo and smoked paprika.
Pimentón Aioli + the Scuttlebutt and Brooklyn, Revisited
A recipe for wonderfully delicious homemade pimentón aioli that’s velvety in texture and smoky and bright on the palate; and an ode to the best sandwich ever: the Saltie Scuttlebutt.