Ahhh, the middle of February. The winter is really dragging on, and we’ve got at least 5 or 6 more weeks until the first spring chives and greens start popping up. Here at Brooklyn Supper headquarters we’re hunkered down, making the most of cabbage, jerusalem artichokes, winter carrots, beets, and squash. And while I really do love all these foods, by this time of year they’re, um, very familiar. And so I’ve been searching for a treat that would add some brightness to these snowy winter nights. Enter Ruby Red grapefruit sherbet.
With vibrant fresh-squeezed grapefruit flavor, this sherbet is absolutely delicious. Light and ultra tangy, homemade sherbet has an amazing depth of fragrant grapefruit flavor. Brian and I loved this recipe. In fact, it’s reserved a coveted place in my top 5 favorite flavors. [Read more…]