A meal-worthy vegan vegetable pasta soup with a little bit of everything: delicious vegetable broth, fire-roasted tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine®.
lily’s lemony fennel, radish, and kale salad
From Lily Diamond’s sumptuous new cookbook, Kale & Caramel: Recipes for Body, Heart, and Table, a gorgeous kale salad with crunchy radishes, fennel, green beans, and fragrant herbs. Jump to recipe. [Read more…]
spring-inspired spelt crust pizzas
In partnership with Mirassou Winery, a springtime pizza party featuring whole grain spelt crust pizzas topped with kale and green onion pesto, asparagus spears, crispy shallots, and sliced cauliflower. Jump to recipe. [Read more…]
Spring Onion Soup
Heralding the arrival of spring produce with a vibrant green spring onion soup. This simple soup comes together quickly and captures the best flavors of early spring, from the sweet pungency of young onions to the punchy pop of tender spring greens.
brown butter mushroom orecchiette
Ushering in the new year with brown butter mushroom orecchiette, a rich, yet simple, weeknight pasta recipe. [Read more…]