spring produce guide: what to eat right now (end of may)

A weekly spring produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and inspiration.

spring produce guide: what to eat right now (end of may) // brooklyn supperOn Wednesdays, we head out to Bellair Farm for our CSA pickup. The girls and I head south on a winding two lane road with sweeping views of the verdant rolling terrain right along the Southwest Mountains (which are technically a mountain range, even if the range is mostly comprised of very large hills). By the time we turn off the main road the radio has started to fade out. We switch it off, roll down the windows, and search for wildlife as we wind our way out to the farm; spotted this week: a giant wild turkey. [Read more…]

spring produce guide: what to eat right now (late may)

A weekly spring produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and inspiration.
spring produce guide: what to eat right now (late may) // brooklyn supperspring produce guide: what to eat right now (late may) // brooklyn supper

As interest in local food has taken off in recent years, so have CSAs. But even really dedicated local eaters can be surprised, and possibly dismayed, by what actually shows up in their shares.  [Read more…]

kale cauliflower soup with kale chips + everyday meals

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Tracking Pixelkale cauliflower soup with kale chips // brooklyn supperThere are lots of little ways to reclaim our kitchens, and those I relish most are the daily battles and small victories. One of my favorite kitchen triumphs is the MacGyver dinner. You know that one –– you realize you have nothing to eat for dinner: no plan, no protein, and hardly any time. But then, with a bit of ingenuity, or at least a nicely chopped onion and some olive oil, a good meal is suddenly underway. Home cooks know the braises we’ve planned or the pasta sauce that’s cooked all day will be delicious, but these surprise meals, these takeout near misses, these dinners that make use of all the odds and ends, are always the most gratifying. [Read more…]

kale pesto shells and cheese

kale pesto shells and cheese // brooklyn supperkale pesto shells and cheese // brooklyn supperI’ve never been one to sneak vegetables into food. I want my girls to embrace foods of all kinds and eat them gladly. But wanting things and having those things are not the same. And understanding the ever-changing likes and dislikes of a seven and three year old isn’t a science – a dish one will eat in its entirety one week can easily go untouched the next. So it was a relief to see that both girls loved this pesto shells and cheese recipe. [Read more…]

roasted golden beet and turnip salad with green goddess dressing

roasted golden beet and turnip salad with green goddess dressing // brooklyn supperroasted golden beet and turnip salad with green goddess dressing // brooklyn supperCertain winter vegetables feel like they are only for the most devoted seasonal eaters, with turnips and rutabagas at the top of the list. Ugly, with radish-y undertones, it’s not surprising these homely roots don’t make their way onto a lot of home menus. But, by this time of year, seasonal vegetables come down to a choice between bracing brassicas and sweeter vegetables like beets and sweet potatoes, or winter squash. And after all the sweets and rich foods of the holidays, the slight bitterness of brassicas make for a welcome change of pace. The humble turnip, for example, doesn’t just have to be buried in a stew. It can be a delicious base for a fresh salad. [Read more…]

kale salad with sautéed apples

kale salad with sautéed apples // brooklyn supperFor the squirrels, it started a month ago. The first day of September, before the acorns fell, panic washed over the animal kingdom. Squirrels were more furtive and skittish then ever. Either a deer or a groundhog decided to eat all of our late strawberries, leaves and all. These days, it’s the birds who are nuts; the blue jays have returned from wherever they summer and the crows are back to making a ruckus.

In the human world, early October is a more appropriate time to freak out. [Read more…]