A November produce guide to what’s fresh and delicious right now with tips and recipe inspiration. What’s in season in November? Apples and pears, Brussels sprouts, cranberries, greens, potatoes, pumpkins, sweet potatoes, and winter squash.
Stuffed Shells with Greens
These stuffed shells with greens, creamy ricotta, and homemade marinara are perfect for evenings when you want your pasta with extra flair and flavor.
Vegan Sweet Potato Stew with Greens
A hearty vegan sweet potato stew with a flavorful tomato-based broth, tender greens, bright lime juice, and zippy cilantro.
Savory Bread Pudding (Strata) with Mushrooms and Greens
A versatile, make-ahead recipe for savory bread pudding (also known as strata) with crispy mushrooms, tender greens, and nutty Comté cheese. This vegetarian recipe is perfect for busy weeknights or as part of your holiday menu.
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Kale Sauce Pasta with Burrata and Herbs
A simple, summery spin on kale sauce pasta made with burrata and fresh summer herbs that’s ready in about 30 minutes.