I spent Christmas Eve building a gingerbread house with my oldest daughter and it was an absolute joy. I made this gingerbread recipe, drew up my own plans, and went for it. Then, with the help of two containers of very cheap grocery store frosting and lots of candy, we constructed a pretty charming little cabin. I liked making this one with minimal planning, but already I can envision a future in competitive gingerbread house building. It fulfills my 9 year-old self’s dream of being an architect, except with frosting. So very much frosting. Then, I made a cheesecake for Christmas dinner. read more »
Christmas calls to mind lots of food–gingerbread and peppermint, roast goose and baked ham, but most people probably don’t have visions of pickles dancing through their heads on Christmas Eve. Except in our house. I’m not sure how or why pickles and the holidays go together here, but they do. I’ve been thinking about our holiday traditions for an upcoming project and noticed a serious trend–quick pickles. I seem to bust these out any time more than four people gather in my kitchen (for examples, see here, here, here, and here–see what I mean?), and thought it was about time to share one of my favorite quick pickle recipes with you.
Quick-pickled grapes are sweet, and spicy, and just really good. read more »
Pretty much always, I’m in this for the butter, especially where sweets are concerned. And, if you’ve read Brooklyn Supper for any amount of time, you have probably divined that I’m obsessed with citrus, and that zest of some fruit or another finds its way into almost all of my recipes. So for a recent cookie exchange hosted by Bloggers Without Borders, I did what came naturally to me and made these buttery, zesty sablés. read more »
Food blogging can be a funny mix of reality and theater. Instead of buying a dazzling array of seasonal citrus, I went with what we had sitting around, three plain old (juicy, delicious) oranges and Thanksgiving ingredient leftovers (buttermilk, shallot, pomegranates, and rosemary included), which came together perfectly with tender spinach in a lovely jewel-toned plate. At the same time, to get the shot for this post, I had to place the salad on my hideous faux-marble, dark emerald green kitchen floor. And there it is, your perfect holiday salad, served, however beautifully, on the kitchen floor. read more »
Why should kids have all the holiday fun? Make this milkshake, sit in the glow of your Christmas tree, crank “Last Christmas,” and enjoy! Get our easy recipe over on Babble.com’s Family Kitchen.
For the first time this year, we’ll be spending Christmas in Brooklyn. With two kids, it seemed like time to make our own holiday traditions and enjoy our own home, and neighborhood, on Christmas day. Brian and I have family in Virginia and we usually spend the holidays sprinting from house to house trying to get everyone scheduled in the prime 48 hours of Christmas. This year, we’re slowing things way down and it feels great.
And so we begin our own traditions, which is a funny thing. Traditions, by nature, aren’t begun, they just are. Cookies seemed like a pretty good place to start, so I got my oldest daughter in on the act with this gingerbread recipe. read more »