A bright and creamy Ruby Red grapefruit curd tart baked up in a classic pâte sucrée crust that’s perfect for celebratory winter meals.
grapefruit-avocado salad with pepita green goddess dressing
A vibrant ruby-red grapefruit and avocado salad with watercress and creamy vegan pepita green goddess dressing. [Read more…]
Pomelo Chili Paloma Cocktails
Classic paloma cocktails with a kick of chili powder, smoked sea salt, and pomelo citrus.
gluten-free buckwheat pancakes with grapefruit maple syrup
A recipe for tender gluten-free buckwheat pancakes with a tangy grapefruit maple syrup. Jump to recipe. [Read more…]
roasted squash wedges with grapefruit and pomegranate
After an October spent traveling, November has been delightfully calm. Around here, in this bright little house we’ve lived in since April, things are good. Coat hooks have been hung. Books sorted. For the first time in a long, long time, I feel like things are on track and steadily improving. I know all too well how quickly the whole holiday thing takes hold, so in these last couple of weeks before the hysteria sets in, Brian and I have been doing what we can to get everything (finally) in order.
Finding time in the kitchen has still been a challenge, with my time spent working or taking care of the girls instead. [Read more…]