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Springtime is a time of waiting. Waiting for strawberries and asparagus. Waiting for the first short-sleeve day. Waiting for lamb. Waiting for grill weather. To make all that waiting go faster, our family of four always makes a trip out to local farms to see what we have in store. We love the lambs, calves, and kids, plus all the newly planted summer crops and the spring produce almost ready for the farm stand, such as chives, spring onions, mint, nettles, and fresh lamb. As the first foods of the season are just coming to life, so do the leaves and flowers back in the city. Brian and I make sure the girls take notice of all this , so they’ll understand and appreciate the hard work and patience it takes to grow and produce good food. [Read more…]