Recipe inspiration and tips for what’s in season in September at farmers markets and in CSA shares. The September produce guide features apples and pears, concord grapes, figs, kale, okra, plums, peppers, tomatillos, tomatoes, and winter squash.
Cantaloupe and Fig Salad with Feta and Herbs
Hang onto summer just a little longer with this sweet and savory cantaloupe and fig salad with olives, feta, and fresh herbs. With just a handful of ingredients, you can toss this gorgeous salad together in minutes.
Toasted Farro Salad with Kale and Figs
Created in partnership with OXO, this nutty toasted farro salad features al dente farro tossed with massaged lacinato kale, ruby-hued fresh figs, creamy goat cheese crumbles, and fresh parsley.
Coffee and Black Mission Fig Boozy Milkshakes
We’ve teamed up with Chameleon Cold-Brew Coffee to bring you a recipe for boozy milkshakes made with concentrated cold brew coffee, black Mission figs, vanilla ice cream, and rum.
fig and peach mascarpone tart + the heritage harvest festival at monticello
A simple mascarpone tart topped with heirloom figs and peaches collected from the orchards of Thomas Jefferson’s Monticello. This post is sponsored by Thomas Jefferson’s Monticello in support of the Heritage Harvest Festival. Click here for festival details. Jump to recipe. [Read more…]